Oysters are one of the most environmentally friendly foods you can eat.
They also help regenerate their ecosystems and, importantly for all of us, they are a high protein, low fat, heart-healthy tasty meal.
Sustainable
Oysters have to be happy to grow. So no chemicals, no pesticides, no artificial feeds
Oysters filter water. A lot of it – about 50 gallons of water per oyster every day. They feed on algae, plankton, larvae and they also consume nitrogen which they use to build their hard shells.
Oyster shells are made of calcium carbonate- so you can think of oysters as mini carbon capture heroes
Nutritious
All the elements to keep you strong and your immune system charged
A half-dozen of our oysters will get you about 60 calories, but up to 5 grams of protein.
Oysters contain all 9 essential amino acids, vitamin B12, vitamin Domega-3 fatty acids including DHA and EPA. Oysters are also a great source of zinc, selenium, copper, potassium and iron
Eating oysters is good for your heart, your immune system and your waistline, so you can eat as many as you want
Nutritional Stats
Per 6 raw Sweet Oysters (100 grams)
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